Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.<br /><br />Still haven’t subscribed to Bon Appetit on YouTube? ►► <br /> <br />CONNECT WITH BON APPETIT <br />Web: <br />Twitter: <br />Facebook: <br />Google+: <br />Instagram: <br />Pinterest: <br />Tumblr: <br />The Scene: <br /> <br />Want even more? Subscribe to The Scene: <br /> <br />ABOUT BON APPÉTIT <br />Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. <br /><br />Kids Try 100 Years of Party Snacks | Bon Appetit
